Monday, July 31, 2017

A Richmond Brewery Creates A New Beer Out Of Fried Chicken

If you name a food, it's safe to say that it’s been used in a beer. Ghost peppers, yeast from beards, rocky mountain oysters, belly button lint, etc. Way down on that list is fried chicken, the “secret ingredient” to a collaboration between The Veil Brewing Co. and Evil Twin Brewing. It’s called “Fried Fried Chicken Chicken” and it’s a DIPA, clocking in at 8% ABV. The mash itself is includes a general heap of fried chicken from restaurants around their hometown of Richmond, Virginia: